When they are not in the galley on board,our Chefs work their magic at the Shangri-La, share their knowledge giving classes at the Ritz Hotel and officiate in diverse government ministries.
These master chefs thoughtfully prepare in advance, according to your wishes and budget, tasteful menus like the one below.
Menus are subject to change depending on the season, the supply in fresh ingredients and the overall budget.
The chefs : Xavier Deschamps and Christophe Brun Desvernes.
When the number of guests requires a caterer, Gala, Dalloyau or even Potel&Chabot will take charge of the culinary experience.